32,32 € TTC


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The exact recipe for Drambuie has been a closely guarded secret since it was brought to Scotland in 1745. The process by which it is made has remained largely unchanged over the years and remains a secret known only to a few in the company to this day. Herbs, spices and Scottish heather honey are carefully measured and blended by hand to that original recipe.

Our Chief Blender then creates the perfect Scotch whisky base. He uses a blend of grain and a selection of the finest Speyside and Highland malt whiskies which, renowned for their softness and smoothness, are the perfect complement to the subtle flavours of the secret elixir. Many of these malts are aged up to 15 years adding real depth to the whisky base.

Finally comes the craft of infusion, as the elixir is married into the whisky base to create the distinctive, complex flavour of Drambuie.

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It’s voluptuous, mellifluous and full bodied.

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